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Dietary / Food Service Professionals - Vermont - Certified Dietary Managers and Food Service Professionals (CDM, CFPP)

Relias Academy offers convenient online courses for licensed professionals, paraprofessionals, and lifelong learners. Information on course requirements by the Vermont Association of Nutrition & Foodservice Professionals are below, as well as a list of approved and accredited courses.

  1. View your license’s education requirements. If you have questions about Relias courses and how they can help you meet educational requirements, call 1-844-735-2223 and press 1 to speak with an Educational Advisor.
  2. Browse the course list below to view education accepted by the Vermont Association of Nutrition & Foodservice Professionals. View course details or click Add to Cart to checkout and instantly enroll!

Expiration

Due On
Due Every
3 years
Due Based On
Every 3 Years

CE cycles begin on June 1 and end 3 years later on May 31

Accepted CEUs

ANFP - Association of Nutrition & Foodservice Professionals

Hours

Hours Required
45
Max Online Hours
45

Required Topics

HoursFrequency
Ethics/Laws/Rules/Jurisprudence
13 years
Sanitation and Food Safety
93 years

Board Information

Vermont Association of Nutrition & Foodservice Professionals

http://www.anfponline.org/VT

https://www.cbdmonline.org/maintain-your-credentials

The information on this page was considered accurate when it was published. Relias Learning does not guarantee any board approvals or licensing regulations. Contact your professional board for their official requirements.

Online education accepted by the Vermont Association of Nutrition & Foodservice Professionals


0.5 hours
$9.95
 
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