Course Code: REL-PAC-0-HFS2
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2026
Learning Objectives:
State the personal hygiene steps to take to prevent food borne illnesses
Describe safe food practices
Explain what good housekeeping means
Outline:
Section 1: Introduction
About This Course
Learning Objectives
Section 2: Personal Health and Habits
Food Safety Hazards
Personal Habits
Handwashing
When to Wash
Fingernails
Jewelry
Clothing
Eating and Drinking
Tobacco
Illness
Review
Summary
Section 3: Safe Food Practices
Safe Practices
Wearing Gloves
Using Gloves Safety
Other Barriers
In-Transport
Receiving and Storing Food
Bulk Products
Equipment
Refrigeration
Contact with Food During Preparation
Working Area
Maintaining Sanitary Conditions
In-Service
Leftovers
Food Allergies
Review
Summary
Section 4: Good Housekeeping and Preventing Accidents
Good Housekeeping
Cleaning
Safe and Sanitary Facilities
General Rules
Pest-Free Establishment
Prevention
Preventing Falls
Preventing Burns
Avoiding Fire Hazards
Protecting Against Cuts
Avoiding Accidents
If an Accident Occurs
Involve Everyone
Management
Employees
Food and Drug Administration
Available Resources
Review
Summary
Section 5: Conclusion
Summary
Course Contributor
Resources
References
Congratulations!
Subject Matter Expert: Clarence B. Taylor III, MBA, CDM, CFPP
Clarence B. Taylor III, CDM/ CFPP is a 30-year veteran of the food industry, a Certified Dietary Manager/Food Protection Professional, and a Certified ServSafe Trainer and Test Proctor. His career highlights include being featured as a restaurant owner on Samantha Brown’s Passport to Great Weekends tv show and author of an article in River Region Living. He currently serves as Nutrition Director for an Alabama-based Rehabilitative hospital provider.
Target Audience:
The target audience for this course is: All Staff.
Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.