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Food Handling and Safety
Food Handling and Safety $15.00
Dining Services Courses
 

Food Handling and Safety

Every day as a food handler, you provide an essential service to many people. What if the food you provided was not safe? What would happen if unsafe food was consumed by those you care about? In this course, you will learn safe food handling practices to prevent foodborne illness outbreaks to protect those whom you serve and who you care about. This course will use story-based learning, reflective thinking, and knowledge checks to promote active learning. Every day as a food handler, you provide an essential service to many people. What if the food you provided was not safe? What would happen if unsafe food was consumed by those you care about? In this course, you will learn safe food handling practices to prevent foodborne illness outbreaks to protect those whom you serve and who you care about. This course will use story-based learning, reflective thinking, and knowledge checks to promote active learning. The goal of this course is to educate the healthcare team in the acute care setting on the principles of safe food handling. 

ITEM: #1503839
$15.00
Food Handling and Safety
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