Course Code: REL-PAC-0-EOLNHC
Hours: 0.5
Type: Online Course
Content Expiration Date: 12/31/2027
Learning Objectives:
Recognize the emotional impact of changes in eating and drinking at the end of life.
Recall at least five strategies for offering a compassionate approach to nutrition and hydration as a terminal illness progresses.
Outline:
Section 1: Emotional Impact of Eating and Drinking Changes at the End of Life
End-of-Life Care
Emotional Impact
Test Your Knowledge
Key Takeaways
Section 2: Compassionate Approaches to Nutrition and Hydration at End of Life
Compassionate Approaches
Addressing the Person’s Emotional Needs
Supporting Families
Addressing Swallowing Issues
Test Your Knowledge
Key Takeaways
Section 3: Conclusion
Course Summary
Course Contributor
References
Subject Matter Expert: Stephanie Whitfield, MSN, RN, CPN
Stephanie has over 19 years of clinical and teaching experience. Her areas of expertise are in neonatal intensive care, general pediatrics, home health, and children with medical complexities. She earned her Master's in nursing from Chamberlain University in 2022. Her professional practice is guided by Jean Watson's philosophy that, "Caring is the essence of nursing."
Target Audience:
The target audience for this course is: All Staff; in the following settings: Skilled Nursing Facility.
Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.
Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.