Staying Safe in the Kitchen

Course Code: REL-PAC-0-SSKIT

Hours: 0.5

Type: Online Course

Content Expiration Date: 12/31/2029

Learning Objectives:
Identify at least three injuries that may occur because of kitchen hazards.
Recall at least five safe work practices to prevent common kitchen accidents.

Outline:

Section 1: Kitchen Accidents

Kitchen Risks

Kitchen Hazards

When Accidents Occur

Test Your Knowledge

Key Takeaways

Section 2: Kitchen Safety

Safe Work Practices

Test Your Knowledge

Key Takeaways

Section 3: Conclusion

Course Summary

Course Contributor

References

Subject Matter Expert: Stephanie Whitfield, MSN, RN, CPN

Stephanie has over 18 years of clinical and teaching experience. Her areas of expertise are in neonatal intensive care, general pediatrics, home health, and children with medical complexities. She earned her Master's  in nursing from Chamberlain University in 2022. Her professional practice is guided by Jean Watson's philosophy that, "Caring is the essence of nursing." 

Target Audience:
The target audience for this course is: General Staff; in the following settings: Post-Acute Care.

Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.

Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.