Course Code: REL-ACU-0-HPHPDP
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2026
Learning Objectives:
Describe the vision and goals of the Healthy People initiative, along with the different types of objectives included in HP2030.
Discuss pertinent new and changed objectives in the 2030 version of the Healthy People initiative and their significance in practice.
Identify HP2030 objectives and evidence-based initiatives for improvement for respiratory diseases and nutrition and healthy eating.
Outline:
Healthy People 2030: Health Promotion and Disease Prevention
Section 1: Introduction
About This Course
Learning Objectives
Section 2: Healthy People Overview
HP Vision
HP Goals
Types of HP Objectives
Leading Health Indicators (LHI)
Overall Health and Wellness Measures
Coronavirus Disease 2019
Section 3: 2030 Changes
Summary of Changes
Core Objectives
Health Literacy
Social Determinants of Health
Section 4: Respiratory Disease Objectives
Asthma
COPD
Lung Cancer
Pneumonia
Sleep Apnea
Pneumoconiosis
Section 5: 2030 Nutrition and Healthy Eating Objectives
Food Insecurity Objectives
Healthy Eating Objectives
Nutrition-Related Health Condition Objectives
Pregnancy
Section 6: Review
Section 7: Conclusion
Course Summary
Course Contributor
Resources
References
Instructor: Cathryn Ayers, RN
Cathryn Ayers, RN, MSN has nearly 10 years of critical care experience. She was active in multiple committees to improve patient safety, executed staff education activities, and managed the new graduate orientation program for those entering intensive care units. Cathryn obtained a license for massage and bodywork therapy in 2012 and graduated from the University of North Carolina at Greensboro in 2016 with a Master of Science in Nursing Education. She has provided telephonic case management services and developed program materials to facilitate positive outcomes for people with rare conditions across the United States. Cathryn has a passion for teaching and helping others to be their best.
Target Audience:
The target audience for this course is: Nursing Personnel; Nutrition and Dietetics Professionals; Respiratory Therapists; in the following settings: Hospitals: Acute.
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All courses offered by Relias Learning, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.