Food Safety in the Home

Course Code: REL-PAC-0-FSHME

Hours: 0.25

Type: Online Course

Content Expiration Date: 12/31/2029

Learning Objectives:
Identify the actions you can take to prevent foodborne illness.
Recall how foodborne illness occurs.

Outline:

Section 1: Foodborne Illness

Introduction

About This Course

Learning Objectives

Understanding Foodborne Illnesses

What Is Foodborne Illness?

Food Safety Myths

The Process

Prevention

Personal Hygiene

Preventing Contamination

Purchasing

Storage

Preparation

Cooking

Cooling and Reheating

Cross-Contamination

Eating in Rooms or Apartments

Review

Section 2: Conclusion

Course Summary

Course Information

Course Contributor

References

Subject Matter Expert: Chris Martin, BS, BA

Chris is a writer and editor at Relias. He holds a national safety and health credential from OSHA's Directorate of Training and Education.

Target Audience:
The target audience for this course is: All Staff; in the following settings: Home and Community Based Services, Home Care.

Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.

Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.